Lu Cocktail Class

Fresh Sour Mix (Mark's recipe)

• 5 lemons

• 5 limes

• 2 cups of filtered water

• 1 cup of granulated sugar

• 3 tbsp organic egg liquid egg whites (optional)

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    Peel one lemon and one lime, preserving the peels.  In a medium saucepan combine 1 cup water, 1 cup sugar, and the citrus peels.  Let cook over medium heat, do not boil.  Just when the liquid starts to roll remove from the heat Stir off the heat and let cool to room temperature.   

    While the liquid is cooling, juice the remaining lemons and limes. You can remove the peels from the sauce pa or leave them in.  It is a matter of preference. 

 

   In a carafe large enough to hold 5 cups, combine all liquids and shake well.   Refrigerate for up to 4 days if you add the egg whites. 

 

New York Sour

Served:  Over ice in a large rocks glass

Garnish:   Cherry and an orange slice.

 

Ingredients: 

• 2 oz bourbon or whiskey

• balance with sour mix (around 2 oz)

• 0.5 oz or less of dry red wine

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Build over ice in the rocks glass.  Pour into a shaker and shake it awake.  Float red wine by pouring it over the back of a spoon.  Serve in the same glass with a garnish.  

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